How to Make Homemade Nutella

Chocolates! The very thought makes you say, “YUMMMY”. It is almost impossible not to love chocolates and when I am talking about an absolutely delicious spread of rich hazelnut chocolate on delectable toast right at the start of the morning, can things be scripted any better?

What if I told you something like that exists and all your chocolate fantasies can come to life? I know you must be jumping up and down. I am not going to torture you anymore by beating around the bush.

Let me just get to the point. Haven’t you heard of Nutella? Here is a recipe (found at RecipeGirl) that will help you make Nutella time and again as and when you please, right at your own home. So, let’s get started.

How to Make Homemade Nutella


  • Use 12 ounces of milk chocolate that must be chopped
  • Use a cup of Marcona Almonds. You can also use skinned hazelnuts or even toasted ones.
  • 3 tablespoons of powdered sugar
  • 2 to 3 tablespoons of canola oil
  • Vanilla extract (½ tablespoon)
  • Sea salt as per taste
  • Unsweetened cocoa powder (1 tablespoon)

How To Prepare

Step 1: Put chocolate chips on top of a double boiler which in turn should be placed over hot water. Keep stirring until the chocolate melts. Leave it aside to cool off.

* Continue reading to see the next steps of this amazing DIY

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